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Traditional Sicilian receipe of butter biscouit. Except of ice cream you can use it for Brioche and cakes.[14 November 2011]

In a new collaboration with EDGARS France moved our company PASTRYPACK YIANNIKOU Bros & Co. We have for the Greek market plastics catering in high quality and design. You can see the new catalogues that you can find in the corresponding page.[19 February 2011]

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Welcome to our website
EVERYTHING FOR ICE CREAM
   
DECORATION AN OCEAN FANTASY
   
PASTRY A SWEET DESIRE
   
PROFESSIONAL PACKAGING
   
HACCP & ISO
   


New products
 
Nirvana is an ice cream base with an approximate dosage of 100 grams per litre. Its main feature is the ability to obtain a very stable, warm and creamy ice cream with ease. This product  is suitable for making gelato that are to be presented above the edges of the tray. The base is soluble cold or hot. Extremely interesting results can be achieved by combining it with INTEGRA PANNA and INTEGRA LATTE, structure enhancers of the INTEGRA line.
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PASTRYGEL ANDREAS GIANNIKOS & SON OE was founded in 1980 and now has 5 own warehouses in Thessaloniki place, with tiptop storage and with freezers for the better storage of pastry and ice-cream raw materials and the transport of them.

We first created our own spaces for demonstrations of pastry and ice-cream in N. Greece.

25 years now, we supply our customers in N. Greece and from 1998, with our represents of famous Europeans & Americans companies that are well-known in pastry and ice-cream market.
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